With summer over, and it getting dark too early for grilling, it’s time to cook the steaks inside. I use this simple recipe that Henry (who now runs Geaux Plates down in Nawleenz ) relayed to me about three years ago:
min on each side on the stove top
then in the oven for like 10 min
at 500
How y’all do your steaks?
-
zigziggityzoo reblogged this from dco1 and added:
I prefer to do Broiler for 30 secs on each side, then oven at 450 for 10 mins but it’s mostly the same thing.
-
dco1 posted this
